![]() While the chicken is marinating, we make a quick mixture of frozen spinach and artichokes and spread it over the chicken. Mix everything in a bowl or baking dish thoroughly including chicken, transfer to casserole dish, top mozzarella. 3-4 boneless, skinless chicken breasts, boiled & shredded 2 cups uncooked rice 8 cups baby spinach, de-stemmed & chopped 12 ounce jarred or canned artichoke. There are four simple steps to this recipe While you get everything else ready, marinate the chicken in some minced garlic, chilli flakes and salt in the baking pan. If using raw chicken, cut it and cook it half way over the stove with salt, pepper, onion, and garlic powder. 4 Boneless, Skinless Chicken Breasts 3 oz Baby Spinach cup Marinated Artichoke Hearts 4 oz Fontina Cheese 1 Tbsp Italian Seasoning (Whole Dried Basil. Still amazing) * 1/2 cup Greek yogurt (bumped it up to 1 cup in the video since I didn’t have cottage cheese) * 2/3 cup Parmesan * 1/3 cup mozzarella * 9 oz Artichoke Hearts * 3 cups Spinach * salt and pepper to taste * Garlic powder, onion powder, paprika for the chicken Directions: 1. The creamy spinach artichoke sauce is made with garlic, chicken. In a large bowl, combine the chicken, cream cheese, mayo, sour cream. DM me “coaching” to book a free consultation to see if coaching is for you Ingredients: * 1lb chicken breast diced or shredded (can use fully cooked leftover chicken) * 8oz cottage cheese (great with, did it without today because I didn’t have any. Bake in a casserole dish for 20 minutes, top with cheese, and broil till bubbly. The chicken thighs (or your favorite chicken pieces) are seasoned then browned in a skillet. Preheat oven to 375 Using fat of choice, grease a 9 x 13 baking dish set aside. ✨Spinach Artichoke Chicken Bake✨ like, save, and more easy, healthy recipes In 1:1 coaching you and I dive deep into how to build healthy habits that make sense in YOUR life so you can find your happy weight and maintain it with ease. Pound them lightly between two sheets of plastic wrap and with a meat mallet if necessary and be sure to season your chicken with salt and pepper before topping.
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